Tomato Salad Recipe

Cut the tomatoes half or two-thirds size if desired. Take out the inside

and cut into dice. Fill the shells with ice. One cup tomatoes, one-half

teaspoonful shredded onion. Over this pour mayonnaise dressing made with

one egg, well-beaten oil, pour in until a little thick, salt, pepper and

vinegar. Have all very cold. One teaspoonful of this dressing to a cup

of tomatoes. Serve in the tomato shells. Nasturtium leaves are pretty on

the plate to garnish.

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