Hog's Head Like Brawn Recipe
Wash it well; boil it till the bones will come out; when cold, put the
inside of the cheek together with salt between; put the ears round the
sides. Put the cheeks into a cloth, press them into a sieve, or anything
round; lay on a weight for two days. Have ready a pickle of salt and
water, with about a pint of malt, boiled together; when cold, put in the
head.
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