Indian Bread Recipe

Mix Indian meal with cold water, stir it into boiling water, let it boil

half an hour--stir in a little salt, take it from the fire, let it

remain till lukewarm, then stir in yeast and Indian meal, to render it

of the consistency of unbaked rye dough. When light, take it out into

buttered pans, let it remain a few minutes, then bake it two hours and a

half.

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