cookbooks

Jumbles Recipe

Stir together, till of a light color, a pound of sugar, and half the

weight of butter--then add eight eggs, beaten to a froth, essence of

lemon, or rosewater, to the taste, and flour to make them sufficiently

stiff to roll out. Roll them out in powdered sugar, about half an inch

thick, cut it into strips about half an inch wide, and four inches long,

join the ends together, so as to form rings--lay them on flat tins that

have been buttered--bake them in a quick oven.

Vote

1
2
3
4
5

Viewed 1779 times.


Other Recipes from Practical Cookery.

Observations Respecting Meat
Roast Beef
Beef Steak
Alamode Beef
Beef Liver
To Corn Beef
Mutton
Veal
Veal Cutlets
Calf's Head
Force Meat Balls
Calf's Feet
Calf's Liver And Heart
Collops
Plaw
A Fillet Of Veal
Lamb
Shoulder Of Lamb Grilled
Lamb's Fry
Turkey
Goose
Chickens
Fricassee
Pigeons
Ducks