Lemon Pie Recipe

From MRS. VIRGINIA C. MEREDITH, of Indiana, Lady Manager and Vice-
Chairman of Executive Committee.
Two cups of sugar; one cup of boiling water; four eggs; two lemons;
one and one-half tablespoon flour. Stir the sugar and flour well
together; add the juice and grated rind of the lemons; to this add the
well beaten yolks; after stirring well, add the boiling water; put
over a clear fire and stir constantly until it boils, then pour into
the shells. Spread over the top a meringue made of the whites of the
four eggs and one tablespoon of sugar; place in the oven and brown
slightly. This is sufficient for two pies. The shells should he made
of ordinary pie pastry and baked before being filled with the mixture.

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