Ideal Lemon Pie Recipe

From MRS. L. M. N. STEVENS, of Maine, Lady Manager.
One cup sugar; juice of one lemon; one egg and yolks of two eggs; one
dessertspoonful rolled cracker, scalded in two-thirds cup milk. Bake
in a deep plate. After baking frost with the whites of two eggs beaten
stiff, adding two spoonfuls of sugar. Brown the frosting a little.

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