Lemon Pie Recipe

From MRS. IDA L. TURNER, of Texas, Lady Manager.
Make the crust, line pie tin and bake. While it is baking prepare the
following filling: Grate one lemon (do not roll it); after the yellow
rind is all grated, squeeze in the juice and if any little cells go
in, do not say them nay; then put in a cupful of sugar and the yolks
of two eggs; stir well together; upon this pour a large cupful of cold
water, into which has been stirred a dessertspoonful of corn starch;
put all into a sauce pan and stir until it is cooked into a rich,
clear, straw-colored jelly. Then fill the crust and from the whites of
the eggs make a meringue to cover each. Put into the oven for one
brief instant.

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