Marble Cake Recipe

For the white cake: One cup butter, three cups white sugar, five even

cups flour, one-half cup sweet milk, one-half teaspoon of soda,

whites of eight eggs. Flavor with lemon.



For the dark cake: One cup butter, two cups of brown sugar, one cup

of molasses, one cup sour milk, one teaspoon soda, four cups of

flour, yolks of eight eggs and one whole egg, spices of all kinds.

Put in pans first a layer of dark, then a layer of white, and so on,

finishing with a dark layer.--Mrs. Wm. Morris.



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