Muffins Recipe

Mix a quart of wheat flour smoothly with a pint and a half of lukewarm

milk, half a tea-cup of yeast, a couple of beaten eggs, a heaping

tea-spoonsful of salt, and a couple of table-spoonsful of lukewarm

melted butter. Set the batter in a warm place to rise. When light,

butter your muffin cups, turn in the mixture, and bake the muffins till

a light brown.

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