Mushrooms À La Spinette Recipe

Simmer the cauliflowers till tender. Prepare a mince of veal and pork,
and season it well with a little spice. Butter a mold and fill it with
alternate layers of mince and of cauliflower broken in small pieces. Fill
a large saucepan three-quarters full of boiling water and place the mold
in this; let it cook for one hour in this way over the fire; turn it out
and pour a spinach sauce over it.
[_Mme. van Praet_.]

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