Mutton Cutlets Recipe

Cut a neck of mutton into cutlets; beat it till very tender; wash it

with thick melted butter, and strew over the side which is buttered some

sweet-herbs, chopped small, with grated bread, a little salt, and

nutmeg. Lay it on a gridiron over a charcoal fire, and, turning it, do

the same to that side as the other. Make sauce of gravy, anchovies,

shalots, thick butter, a little nutmeg, and lemon.

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