Mutton Hams To Make Recipe
Cut a hind quarter of mutton like a ham. Take one ounce of saltpetre,
one pound of coarse sugar, and one pound of common salt; mix them
together, and rub the ham well with them. Lay it in a hollow tray with
the skin downward; baste it every day for a fortnight; then roll it in
sawdust, and hang it in wood smoke for a fortnight. Boil and hang it in
a dry place; cut it out in rashers. It does not eat well boiled, but is
delicious broiled.
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