No. 19. Clear Soup Recipe

History:
Clear soups have been enjoyed by cultures around the world for centuries. In particular, the No. 19 Clear Soup is a classic recipe that has been passed down through generations as a delicious and nourishing dish. This recipe originated in France, where it was traditionally prepared as a way to utilize leftover stock meat and vegetables. Its popularity grew throughout the years due to its simplicity and comforting flavors.

Fun Fact:
The No. 19 Clear Soup holds a special place in French cuisine and is often considered to be the epitome of classic French cooking. It is known for its delicate and transparent appearance, as well as its rich and savory taste. This soup has also been recognized for its ability to enhance other dishes when used as a base or stock.

Now, let's dive into the recipe for No. 19 Clear Soup:

Ingredients:
- Stock meat (such as beef, chicken, or veal)
- 2 quarts of cold water
- A bunch of herbs (thyme, parsley, chervil, bay leaf, basil, marjoram)
- 3 carrots
- 3 turnips
- 3 onions
- 3 cloves (stuck in the onions)
- 1 blade of mace

Instructions:
1. Begin by cutting up three pounds of stock meat into small pieces and place them in a stock pot.
2. Add two quarts of cold water to the pot.
3. Next, cut the carrots, turnips, and onions into small, uniform pieces.
4. Insert a clove into each onion.
5. Add the carrots, turnips, onions, bunch of herbs, and the blade of mace to the pot.
6. Bring the contents of the pot to a boil and then immediately draw off the scum that floats to the top.
7. Reduce the heat to a gentle simmer and occasionally add two or three tablespoons of cold water to maintain the desired consistency.
8. Allow the soup to simmer for the entire day, allowing the flavors to develop.
9. After simmering, carefully strain the soup through a fine cloth to remove any solids and achieve a clear consistency.
10. For an extra flavor boost, you can incorporate the liquor in which a calf's head or a calf's foot has been previously cooked.

Fun Fact:
Clear soups like No. 19 are often served as a starter or an appetizer in French cuisine. They are valued for their ability to cleanse the palate and prepare it for the upcoming courses of a meal. The clear and light nature of this soup makes it an ideal choice for those looking for a refreshing and comforting dish.

Similar Recipe Dishes:
If you enjoy the No. 19 Clear Soup, you may also appreciate other clear soups with diverse flavors and ingredients. Here are a few suggestions:

1. Consommé: This is another classic French clear soup that is highly regarded for its rich flavor and transparent appearance. It is often garnished with small pieces of meat, vegetables, or herbs.

2. Tom Yum Soup: A popular Thai clear soup, Tom Yum is known for its spicy and tangy taste. It combines ingredients such as lemongrass, lime leaves, chili peppers, and shrimp to create a bold and flavorful dish.

3. Miso Soup: A staple in Japanese cuisine, miso soup is made from a fermented soybean paste called miso. It is typically combined with dashi broth, tofu, seaweed, and green onions to create a comforting and savory soup.

4. Avgolemono Soup: Originating from Greece, Avgolemono soup is a clear and tangy soup made with chicken broth, eggs, and lemon juice. It has a velvety texture and is often enjoyed with added rice or orzo.

Remember, clear soups are versatile and can be adapted to suit your taste preferences and dietary restrictions. Feel free to experiment with various herbs, spices, and protein options to create your own unique version of the No. 19 Clear Soup. Enjoy!

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