No. 27. Crotopo Soup Recipe

History of No. 27 Crotopo Soup:

Crotopo Soup, also known as No. 27 Soup, is a classic soup dish that has been enjoyed for many generations. The exact origins of this recipe are unknown, but it is believed to have originated in France during the 19th century. The name "Crotopo" is derived from the French word "crotte," meaning small piece, and "potage," meaning soup. The name perfectly describes the nature of this dish, as it consists of small pieces of rolls soaked in a flavorful clear soup.

Fun Fact:

Crotopo Soup is often associated with French boulangeries or bakeries where day-old rolls are repurposed into this delicious soup. It was a clever way to utilize stale bread and transform it into a comforting and satisfying meal.

Now, let's dive into the recipe for No. 27 Crotopo Soup:

Ingredients:
- Clear soup
- 1/2 pound of lean veal
- 3 ounces of cooked ham with fat
- 1 egg yolk
- Salt
- Pepper
- Nutmeg
- French rolls

Instructions:
1. Start by pounding the lean veal in a mortar until it becomes a smooth paste.
2. Add the cooked ham with fat to the veal mixture in the mortar, and continue pounding until well combined.
3. Stir in the egg yolk, salt, pepper, and a sprinkle of nutmeg. Mix well to incorporate all the flavors.
4. Pass the mixture through a sieve to ensure a smooth consistency.
5. Take small French rolls and slice them into thin rounds.
6. Spread the veal and ham mixture onto one side of each slice of the French rolls.
7. Place the slices on a baking sheet and bake in the oven until they are lightly golden and crispy.
8. Once the rolls are ready, cut them in halves or quarters for bite-sized pieces.
9. Transfer the prepared rolls into a tureen or serving bowl.
10. Just before serving, heat a very good clear soup in a separate pot.
11. Once the soup is hot, carefully pour it over the rolls in the tureen, ensuring that each piece is soaked in the flavorful liquid.
12. Serve the No. 27 Crotopo Soup hot, and enjoy the delightful combination of tender veal, savory ham, and crispy rolls soaked in the delicious clear soup.

Similar Recipes:

If you enjoyed No. 27 Crotopo Soup, you might also like these similar recipe dishes:
1. French Onion Soup: A classic French soup made with caramelized onions, beef broth, and topped with melted cheese and toasted bread.
2. Italian Ribollita: A hearty Tuscan soup made with vegetables, beans, and bread, which is slowly simmered to develop rich flavors.
3. Spanish Gazpacho: A refreshing cold soup made with fresh tomatoes, cucumbers, peppers, and bread, perfect for hot summer days.
4. Mexican Tortilla Soup: A spicy and flavorful soup made with tomatoes, chicken broth, spices, and garnished with crispy tortilla strips and avocado.

These soups showcase the versatility of incorporating bread into a soup, creating a satisfying and comforting dish that will please any palate.

Enjoy the delightful No. 27 Crotopo Soup and explore the world of bread-based soups with these similar recipes. Bon appétit!

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