No. 31. Soup Alla Canavese Recipe

No. 31 Soup Alla Canavese Recipe

History:
Soup Alla Canavese is a traditional Italian soup that originates from the region of Canavese, located in the Piedmont area in Northwestern Italy. It is known for its rich flavors and hearty ingredients. The soup is often enjoyed as a comforting dish during the colder months, and it has been a staple in Italian culinary culture for many years.

Fun Facts:
- Canavese is famous for its agricultural produce, including its flavorful tomatoes, aromatic herbs, and high-quality cheeses like Parmesan.
- This soup showcases the use of fresh vegetables, herbs, and homemade stock, which are characteristic of traditional Italian cooking.
- The combination of the sweet and savory flavors in Soup Alla Canavese makes it a delightful and satisfying dish to enjoy.

Recipe:

Ingredients:
- 2 ounces of butter
- 1/2 onion, chopped
- 1/2 carrot, chopped
- 1/2 stick of celery, chopped
- Small piece of fat bacon, chopped
- Good white stock
- 2 tablespoons of tomato puree
- 1/2 cauliflower
- 1 small leaf of dried sage, crumbled up
- Chopped parsley
- Pinch of grated Parmesan
- Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion, carrot, celery, and fat bacon. Sauté until the vegetables are soft and the bacon is slightly crispy.

2. Pour in enough good white stock to cover the vegetables. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes to allow the flavors to meld together.

3. Pass the mixture through a sieve to remove any solid bits and transfer it back to the pot. This will result in a smooth base for the soup.

4. Stir in the tomato puree, ensuring it is well incorporated into the soup base.

5. Blanch the cauliflower by placing it in a pot of salted boiling water for a few minutes until slightly tender. Drain the cauliflower and let it cool. Once cooled, break it up into small bunches and add them to the pot with the soup base.

6. Add the crumbled dried sage and chopped parsley to the pot. Let the soup simmer for a few more minutes to allow the cauliflower to infuse its flavors into the soup.

7. Season the soup with a pinch of grated Parmesan, salt, and pepper to your taste. Stir well to combine all the ingredients.

8. Serve the Soup Alla Canavese hot, with grated Parmesan on the side for individual garnishing. The Parmesan can be sprinkled over the soup to enhance its flavors.

Similar Recipe Dishes:

- Minestrone: Another popular Italian soup, Minestrone, is a vegetable-based soup that often includes pasta or rice. It shares similarities with Soup Alla Canavese in terms of using fresh vegetables and herbs to create a flavorful and hearty dish.
- Tuscan Ribollita: This traditional Tuscan soup is famous for its use of bread and vegetables. It is a thick and hearty soup that is often made with cannellini beans, kale, and other seasonal vegetables.
- Italian Wedding Soup: Italian Wedding Soup is traditionally made with broth, meatballs, spinach, and pasta. Although it differs in ingredients, it shares the comforting and soul-warming qualities with Soup Alla Canavese.

These are just a few examples of the diverse range of Italian soups that you can explore to discover new flavors and culinary traditions. Enjoy your journey through the delicious world of Italian cuisine!

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