No. 32. Soup Alla Maria Pia Recipe

History of Soup Alla Maria Pia:

Soup Alla Maria Pia is a classic Italian soup that dates back several centuries. The name "Maria Pia" is believed to be inspired by Queen Maria Pia of Savoy, who was known for her love of fine cuisine and gourmet dishes. This soup was one of her favorites, and it eventually became popular in many households and restaurants throughout Italy.

Fun Facts about Soup Alla Maria Pia:

1. The combination of white beans, vegetables, and cream in this soup creates a rich and inviting flavor that is both comforting and delicious.

2. The use of a bain-marie, a hot water bath, to keep the soup hot is a traditional technique used in Italian cooking to maintain the temperature of sauces and soups without overcooking them.

3. The addition of fried croutons gives the soup a satisfying crunch and adds an extra layer of texture to each bite.

Recipe for Soup Alla Maria Pia:

Ingredients:
- 1 pound white beans
- Salt
- Butter
- Water
- 1 carrot
- 1 onion
- 2 leeks
- 1 stick of celery
- Good white stock
- 3 eggs (yolks only)
- 1 cup cream
- Boiled green peas
- Fried croutons

Instructions:
1. Soak the white beans in water for twelve hours. After soaking, place them in a stock pot with a little salt, butter, and enough water to cover the beans. Add the carrot, onion, leeks, and celery to the pot.

2. Simmer the beans and vegetables until they are well cooked. This may take about an hour or so, depending on the heat level. Stir occasionally to prevent the beans from sticking to the pot.

3. Once the beans and vegetables are cooked, remove the fresh vegetables from the pot. Drain the beans and pass them through a sieve to create a puree. Before sieving, dilute the beans with good stock to achieve a smoother consistency.

4. Transfer the bean puree to a stock pot and add good white stock. Bring the soup to a boil, then reduce the heat and keep it hot in a bain-marie until you are ready to serve.

5. In a separate cup, mix the yolks of three eggs with a cup of cream. Slowly add this mixture to the soup, stirring continuously. This will enhance the flavor and create a creamy texture.

6. Pour the soup into a warm tureen and garnish with boiled green peas. Serve the fried croutons on the side for individuals to add as desired.

Similar Recipe Dishes:

1. Minestrone Soup: Another popular Italian soup, minestrone, is known for its variety of vegetables, beans, and pasta. It shares some similarities with Soup Alla Maria Pia, such as the use of stock and vegetables, but often includes different ingredients like tomatoes and pasta.

2. French Onion Soup: This classic French soup features caramelized onions cooked in broth and topped with melted cheese and croutons. While the flavors and ingredients differ from Soup Alla Maria Pia, both soups are beloved for their rich and comforting qualities.

3. Cream of Mushroom Soup: A creamy and indulgent soup made from mushrooms, cream, and stock. While Soup Alla Maria Pia does not feature mushrooms, the addition of cream and stock creates a similar velvety texture and richness in both dishes.

Enjoy preparing and serving the delicious Soup Alla Maria Pia to your family and friends, and explore other delightful soup recipes from around the world!

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