Nut And Raisin Rolls Recipe

History:

The recipe for Nut and Raisin Rolls has a long and rich history. Baking bread and rolls has been a tradition in many cultures for centuries. The combination of nuts and raisins in a roll is believed to have originated in Eastern Europe and has since become a beloved treat around the world.

Fun Facts:

1. Nuts and raisins are not only delicious but also offer numerous health benefits. Nuts are a great source of healthy fats, protein, and fiber, while raisins provide vitamins, minerals, and antioxidants.

2. Dr. Price's Baking Powder is a popular brand of baking powder known for its reliability and consistent results in baking. It helps the rolls rise and adds a subtle lift to the final product.

3. The addition of boiled potatoes in this recipe may seem unusual, but it adds moisture and a soft texture to the rolls. This technique is often used in traditional rolls and bread recipes.

Now, let's dive into the recipe for Nut and Raisin Rolls:

Ingredients:
- 4 cups flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 7 teaspoons Dr. Price's Baking Powder
- 2 medium-sized cold boiled potatoes
- Water or milk (or equal quantities of each)
- Melted shortening for brushing

Instructions:

1. Sift the flour, salt, sugar, and baking powder together in a mixing bowl. This ensures that the dry ingredients are well combined and free of lumps.

2. Peel and boil the potatoes until they are tender. Once boiled, allow them to cool completely before using them in the recipe. Mash the potatoes or put them through a ricer.

3. Add the mashed potatoes to the dry ingredients and mix well. Alternatively, you can add the potatoes after putting them through a ricer. The mashed potatoes add both moisture and a soft texture to the rolls.

4. Gradually add water or milk (or a combination of both) to the mixture, mixing until you achieve a smooth batter or soft dough. The amount of liquid needed will vary, but it will typically be around one and a half cups. Add the liquid slowly to ensure that the dough doesn't become too sticky.

5. Divide the dough into small pieces and knead each piece until smooth. Shape the dough into small rolls and place them on a greased baking pan.

6. Brush the rolls with melted shortening and allow them to rest in a warm place for 15 to 20 minutes. This resting time allows the dough to rise slightly.

7. Preheat the oven to a hot temperature. Bake the rolls for approximately 15-20 minutes or until they are golden brown and cooked through. To ensure an even color, you can brush the rolls again with melted shortening when they are almost done.

8. Once baked, remove the rolls from the oven and allow them to cool slightly before serving. These Nut and Raisin Rolls are best enjoyed warm, but they will also taste delicious at room temperature.

Similar Recipe Dishes:

1. Cinnamon Raisin Rolls: Similar to Nut and Raisin Rolls, this recipe replaces the nuts with a generous amount of cinnamon-flavored sugar. The rolls are then topped with cream cheese icing for a delightful sweet treat.

2. Date and Walnut Rolls: Instead of raisins, this recipe uses chopped dates and walnuts as the filling for the rolls. The combination of sweet dates and crunchy walnuts creates a unique and delicious flavor profile.

3. Apricot and Almond Rolls: In this variation, the raisins are replaced with dried apricots, and the nuts are switched to almonds. These rolls offer a delightful contrast between the tartness of apricots and the nutty crunch of almonds.

Enjoy experimenting with different fillings and flavors to create your unique twist on these classic rolls!