Nut Hash Recipe
Nut hash is a good breakfast dish. Chop fine cold boiled potatoes and
any other vegetable which is on hand and put into buttered frying pan,
heat quickly and thoroughly, salt to taste, and just before removing
from the fire stir in lightly a large spoonful of peanut meal for each
person to be served. To prepare the meal at home, procure raw nuts,
shell them and put in the oven just long enough to loosen the brown
skin; rub these off and put the nuts through the grinder adjusted to
make meal rather than an oily mixture. This put in glass jars, and kept
in a cool place will be good for weeks. It may too, be used for
thickening soups or sauces, or may be added in small quantities to
breakfast muffins and griddle-cakes.
Potato soup, cream of pea, corn or asparagus and bean soup may be made
after the ordinary recipes, omitting the butter and flour and adding
four tablespoons of peanut meal.
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