Veal Loaf Recipe

3 pounds Veal

1/4 lb. Salt Pork

1 teaspoon salt

1/4 teaspoon pepper.

Of the following mixture

1/4 teaspoon sage, thyme, and sweet marjoram

2 eggs

1 cup stock. If not procurable use 1/2 cup water and 1/2 cup milk

3/4 cup bread crumbs

Have meat ground fine as possible. Then mix thoroughly with the herbs, 1

egg, pepper and salt, 1/2 cup stock and 1/2 cup crumbs.

Form a loaf and brush top and sides with the second egg. Now, scatter

the remaining 1/4 cup of crumbs over the moistened loaf.

Place in a baking pan with the 1/2 cup of stock and bake in a moderate

oven three hours, basting very frequently, and adding water in case

stock is consumed.