Tomato Soup Recipe

1 large can tomatoes or equivalent of fresh tomatoes.

1 small onion

1 tablespoon salt

dash paprika

2 1/2 tablespoons sugar

1 tablespoon butter

2 1/2 tablespoons flour

2 cups hot milk

1 pint water



Put tomatoes with 1 pt. water to boil, boil for at least half hour. Fry

onion in butter and add to soup with sugar and salt. When thoroughly

cooked thicken with the flour blended with a little water. Now strain.

Have the milk very hot, not boiling. Stir constantly while adding milk

to soup and serve at once.



Do not place on the stove after the milk is in the soup. 1 cup of cream

instead of 2 cups of milk greatly improves the soup.

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