Sweet Pickles Recipe

Tomato and Fig Pickles



One peck of green tomatoes sliced and salted in layers, place in granite

boiler over night. In the morning drain off brine and rinse in cold

water.



Chop up a pound of figs, add to the tomatoes, cover with vinegar and

boil twenty minutes; add 1 pound of seeded raisins, 1 cup of vinegar, 4

cups of sugar, 20 cloves and a few sticks of cinnamon tied in a cheese

cloth bag, and cook together slowly for 3/4 of an hour.



LUCRETIA L. BLANKENBURG.

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