Tomato Pickle Recipe

2 gallon crocks of sliced green tomatoes sprinkled with salt.

4 small sliced onions mixed and let stand

2 quarts cider vinegar, heated and added

5 cents' worth mixed spices

2 lbs. brown sugar, and boil.



Makes 3 quarts of pickles Corn Salad



2 doz. ears of corn; boil twenty minutes on cob. Cut off cob; chop one

head cabbage; 3 green peppers, and 1 red pepper. Mix together. Put in

kettle with four pints vinegar; 3 tablespoons salt, 2 tablespoons ground

mustard; 4 cups sugar; 2 teaspoons celery seed. Cook 20 minutes.

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