Relish Recipe

30 large tomatoes

8 large onions

8 large red peppers

5 tablespoons salt

10 tablespoons sugar

9 cups vinegar



Cut the tomatoes and onions and boil one hour with the sugar, vinegar

and salt; at the end of an hour put it through a sieve; now return to

the stove and add your red peppers, cut very fine, and cook one more

hour. Have it about the consistency of thick cream and bottle hot. Very

fine for cold meats, fish, etc.

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