Prunes And Chestnuts Recipe

3 lbs. dried prunes

2 lbs. large chestnuts

1/2 lb. Sultana raisins

1 table spoon butter

1/2 cup of sugar

1/3 cup of vinegar

Pinch of cloves

2 tea spoons of flour



Peel chestnuts and boil until skin can be removed. Boil prunes and

raisins together until soft, add chestnuts, sugar, salt, cloves and

butter, when well cooked thicken with flour and vinegar stirred

together.

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