Chop Suey Recipe

Chop Suey is made of chopped meat and the gizzards of ducks or chickens,

1 cup of chopped celery and 1/2 cup of shredded almonds.



Mix with the following sauce: 1 tablespoon butter and 1 teaspoon arrow

root stirred into 1 cupful broth. Add 1 teaspoon worcestershire sauce

and simmer all for twenty minutes.

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