Savories Recipe

Hot savory and cold salad are always to be recommended--some suggestions

that are worth remembering.



A hot savory and a cold salad make a good combination for the summer

luncheon, and the savory is a useful dish for the disposition of

left-over scraps of meat, fish, etc.



The foundation of a savory is usually a triangle or a finger of buttered

brown bread toast, or fried bread, pastry or biscuit. The filling may be

varied indefinitely, and its arrangement depends upon available

materials.



Here are a few suggestions for the use of materials common to all

households.





He that eats well and drinks well, should do his

duty well.

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