Hasty Pudding Recipe

My favourite pudding:



Milk one pint.

Flour 1 1/2 table-spoonfuls.

Sugar 1/2 teaspoonful.



Boil the milk. Mix the flour with a little cold milk. Pour the boiling

milk onto this and put all back into the saucepan. Let it boil up once

more and it is ready. Serve at once.



Constance Lytton]





It almost makes me wish I vow to have two stomachs

like a cow. Hood.

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