Yellow Recipe

To make a yellow salad use the yellower heart leaves of lettuce. On them

put diced orange pulp, dressed with French dressing and sprinkled with

chopped walnut meats. Or else scoop out the centers of small

yellow-skinned apples and fill them with a mixture of orange and apple,

dressed with mayonnaise made with lemon juice for thinning and a

flavoring of mustard.

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