Egg-nog No Ii 231 Calories Recipe

1 egg

3/4 tablespoon sugar

Speck salt

3/4 Cup milk

1 tablespoon brandy (or less)



Separate egg. Beat yolk, add sugar and salt, and beat until creamy. Add

the milk and brandy. Beat the white till foamy (not stiff and dry), and

fold it in lightly. Serve immediately.

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