cookbooks

Pineapple Egg-nog Recipe

Albuminous Beverages
The Suffrage Cook Book

Prepare as per Egg-nog No I or II; omit the brandy and use pineapple

juice to taste.

Vote

1
2
3
4
5

Viewed 1606 times.


Other Recipes from Albuminous Beverages

Cottage Cheese
Egg Broth 319 Calories
Egg-nog No I 231 Calories
Egg-nog No Ii 231 Calories
Junket Egg-nog 289 Calories
Beef Egg-nog 200 Calories
Coffee Egg-nog 175 Calories
Pineapple Egg-nog
Egg And Rum 315 Calories
Egg And Brandy 350 Calories
Egg And Wine 125 Calories
Egg Lemonade 192 Calories
Malted Milk And Egg 120 Calories
Stokes Mixture
Grape Yolk 150 Calories
Grape Juice And Egg 270 Calories
Mulled Wine 250-280 Calories
Albuminized Milk 98 Calories
Albuminized Water 13 Calories
Albumin Water For Infants 13 Calories
Albuminized Clam Water 18 Calories
Albuminized Orange 30 Calories
Albuminized Sherry 22 Calories
fruitfruit fruitfruit fruitfruit fruit fruit

Most Viewed Recipes from The Suffrage Cook Book

Hasty Pudding
Rice Water 100 Calories
Lemon Cream
Pound Cake
Pepper Pot
Sweet Pickles
Vegetable Soup
Stewed Apples
Cheap Cake
Asparagus Soup
Tomato Soup
Carrot Soup
Nut Bread
Five Oz Childhood Fondant
Pie Crust

Least Viewed Recipes from The Suffrage Cook Book

Strawberry Short Cake A La Mode
Mayonnaise Dressing Without Oil
Savories
Yellow
Lace Cakes
Grape Juice And Egg 270 Calories
Bean Salad
Egg-nog No I 231 Calories
Sweet Potato Souffle
Norwegian Prune Pudding
Egg-nog No Ii 231 Calories
Junket Egg-nog 289 Calories
Coffee Egg-nog 175 Calories
Malted Milk And Egg 120 Calories
Chop Suey