Mulled Wine 250-280 Calories Recipe
1 ounce stick cinnamon
A slight grating nutmeg
1/2 cup boiling water
1 egg
1/2 cup sherry, port or claret wine
2 tablespoons sugar
Put the spices into top of a double boiler with the water. Cover and
cook over hot water ten minutes. Add wine to the spiced water and bring
to the boiling point. Beat the egg to a stiff froth, add sugar and pour
on the mulled wine, and beat well. Serve at once.
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