Norwegian Prune Pudding Recipe

1/2 lb. prunes

2 cups cold water

1 cup sugar

1 inch piece stick cinnamon

1 1/3 cups boiling water

1/3 cup corn starch

1 tablespoon lemon juice



Pick out and wash prunes; then soak 1 hour in cold water, and boil until

soft; remove stones; obtain meat from stones and add to prunes; then add

sugar, cinnamon, boiling water, and simmer ten minutes.



Dilute corn starch with enough cold water to pour easily; add to prune

mixture and cook five minutes. Remove cinnamon; mould; then chill and

serve with whipped cream.

Vote