Mustard Sauce Recipe

1 quart vinegar (if white wine vinegar use 1 pint water and

1 pint vinegar as it is too strong)

6 tablespoons mustard (Coleman's)

1 teaspoon tumeric

1 cup (small) flour

2 cups sugar

3 tablespoons salt



Boil onions, peppers in the vinegar; then add the cucumber. After it has

boiled a few minutes add the cauliflower and then the mustard sauce.

Boil together a few minutes; bottle and seal hot.



The cauliflower must be boiled alone before adding.



This is very excellent.

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