Heavenly Hash Recipe

2 boxes red raspberries

2 quarts red currants

2 quarts cherries

1 quart gooseberries



Stem currants and seed cherries, then measure fruit. To each cup of

fruit allow equal amount of sugar. Put the fruit in kettle and add 1/2

cup of water; when it comes to boil add sugar and boil 20 minutes, then

put in jelly glasses.

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