Daube Recipe

Brown a thick slice from a round of beef in a hot pan and season

carefully, adding water to make a pan gravy; add also a pint of tomato

juice and onion juice to taste; cover and simmer gently for at least an

hour and a half; turn the meat frequently, keeping the gravy in

sufficient quantity to insure that the meat shall be thoroughly moist

and thoroughly seasoned.



When served, it should be, if carefully done, very tender. The gravy may

be thickened or not, according to individual taste.



MRS. SAM'L SEMPLE.

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