cookbooks

Pecan Nut Loaf Recipe

1 cup hot boiled rice

1 cup pecan nut meat (finely chopped)

1 cup cracker crumbs

1 egg

1 cup milk

1 1/4 teaspoons salt

pepper to taste

1 teaspoon melted butter



Mix rice, nut meats, cracker crumbs; then add egg well beaten, the milk,

salt and pepper.



Turn into buttered bread pan; pour over butter, cover and bake in a

moderate oven 1 hour.



Put on hot platter and pour around same this sauce:



Cook 3 tablespoons butter with slice of onion and a few pimentos,

stirring constantly. Add 3 tablespoons flour; stir, pour in gradually

1 1/2 cups milk.



Season and strain.

Vote

1
2
3
4
5

Viewed 1886 times.


Other Recipes from Meats, Poultry, Etc.

Veal Kidney Stew
Baked Ham A La Miller
Daube
Roast Duck
Veal Loaf
Ducks
Blanquette Of Veal
Spitine
Risotti A La Milanaise
Belgian Hare
Pepper Pot
Delicious Mexican Dish
Hungarian Goulash
Stewed Chicken
Chicken Pot Pie
Anti's Favorite Hash
Giblets And Rice
Savory Lamb Stew
Daube
Liver A La Creole
Chicken Croquettes
Nuts As A Substitute For Meat
Pecan Nut Loaf
Nut Hash
Nut Turkey