Delicious Mexican Dish Recipe

Soak and scald a pair of sweetbreads, cut into small bits; take liquor

from three dozen large oysters; add to sweetbreads with 3 tablespoons of

gravy from the roast beef, and 1/4 lb. of butter chopped and rolled in

flour; cook until sweetbreads are tender; add oysters; cook 5 minutes;

add 3/4 cup of cream; serve with or without toast.

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