Risotti A La Milanaise Recipe
2 lbs. rice
1 chicken
1 can mushrooms
1 lump butter
Parmesan cheese
Cut up chicken and cook in water as for stewing, seasoning to taste.
When almost done add mushrooms and cook a little longer. Now put a large
lump of butter in a pan and after washing the rice in several waters,
dry on a clean napkin, and add to butter, stirring constantly. Do not
allow it to darken. Cook about ten minutes and remove from fire. Take
baking dish and put the rice in bottom. Now sprinkle generously with
parmesan cheese. Cut chicken up and remove all bones, pour over rice and
cook until dry, adding gravy from time to time.
This can be eaten hot or cold.
Der Mensch ist was er iszt. German.
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