Chicken Croquettes Recipe

1 pound of chicken

3 teaspoons chopped parsley

1 1/2 cups cream

1 small onion

1/4 pound butter

1/4 pound bread crumbs

season to taste

1 pinch of paprika



Grind meat twice. Boil the onion with the cream and strain the onion

out. Let cool and pour over crumbs. Add parsley and butter, and make a

stiff mixture. Now add seasoning.



Mix all together by beating in the meat. If too thick add a little milk

and form into croquettes, and put in ice box.



When cool dip in beaten egg and then in crackers or bread crumbs. Fry in

deep fat.

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