Chicken Pot Pie Recipe

Prepare same as for stewed chicken. When done remove chicken from bones;

now boil potatoes enough for family. Line a deep baking dish or a deep

pan with good rich paste. Sprinkle flour in bottom.



Lay in a layer of chicken; now potatoes, sprinkle with a little salt and

pepper; now cut thin strips of dough, lay across; then a layer of

chicken; then a layer of potatoes, and so on until the top of the pan is

reached; pour over all the chicken, the gravy and put a crust over all

the top and bake until well done and nicely browned.



Make little punctures in dough to allow the steam to escape.





Tell me what you eat, and I'll tell you what you

are.--Brillat Savarin.

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