Daube Recipe

4 lb. rump (Larded with bacon)

2 large onions

2 tablespoons flour

1 small can tomatoes

1 cup water

1 clove garlic

2 sprigs thyme--1 bay leaf

1/4 sweet pepper

several carrots

parsley



First fry meat, then remove to platter. Start gravy by first frying the

onions a nice brown; then add flour and brown; drain the tomatoes and

fry; add rest of ingredients; put meat into this and let it cook slowly

for five to six hours.

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