Nut Or Raisin Bread Recipe

Nut Or Raisin Bread has a rich history and is a popular choice for breakfast or as a snack. The combination of nuts or raisins with bread adds a delightful texture and flavor.

Fun Fact: Did you know that bread has been a staple food in many cultures for thousands of years? It has been enjoyed in various forms and flavors throughout history. The addition of nuts or raisins to bread started as a way to add extra taste and nutritional value to the basic bread recipe.

Now, let's get to the recipe for Nut Or Raisin Bread:

Ingredients:
- 1-1/2 cups flour
- 1-1/2 cups graham flour
- 4 teaspoons Dr. Price's Baking Powder
- 1 teaspoon salt
- 1 tablespoon shortening
- 1 egg
- 1-1/2 cups liquid (1/2 water and 1/2 milk)
- 2 tablespoons sugar or molasses

Instructions:
1. In a large mixing bowl, combine the all-purpose flour, graham flour, baking powder, and salt. Mix well.
2. Add the shortening to the dry mixture and rub it in until the mixture resembles coarse crumbs. This step will help to distribute the fat evenly throughout the bread.
3. In a separate bowl, beat the egg. Add the liquid, whether it is a combination of water and milk or just water or milk, to the beaten egg. Also, add sugar or molasses to this mixture.
4. Pour the liquid mixture into the dry mixture slowly, stirring constantly. Mix well until all the ingredients are fully incorporated. If the batter seems too thick, you can add more milk to achieve a drop batter consistency.
5. Grease a loaf pan and transfer the batter into it. Smooth the top of the batter with a knife dipped in cold water. This will help create an even surface.
6. Preheat your oven to a moderate temperature. Bake the bread for approximately one hour or until a toothpick inserted into the center comes out clean.
7. Once the bread is baked, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Nut Or Raisin Bread is perfect on its own, toasted and spread with your favorite jam, or enjoyed with a cup of tea or coffee. The addition of nuts or raisins provides a delightful texture and a burst of natural sweetness.

Similar recipe dishes to explore could be Cinnamon Raisin Bread or Walnut Banana Bread. These variations involve adding additional flavors like cinnamon or bananas to the bread mixture, creating a unique and delicious twist on the classic Nut Or Raisin Bread recipe.

Feel free to experiment with different types of nuts or dried fruits to create your own personalized version of Nut Or Raisin Bread. Remember to have fun while baking and enjoy the process of creating homemade bread from scratch!