Omelet With Ham Recipe

From MRS. FRANCES P. BURROWS, of Michigan, Alternate Lady Manager.
Grate twelve ears of boiled corn. Beat five eggs until light and stir
into the corn; season with pepper and salt, and one tablespoon butter;
fry until brown. If fried in small cakes with a little flour and milk
stirred in to make a batter, it will be found excellent.