Orange Pudding Recipe

Stir to a cream six ounces of white powdered sugar, with four of

butter--then add a wine glass of wine, the juice and chopped peel of a

couple of large fresh oranges. Beat eight eggs to a froth, the whites

and yelks separately--mix them with a quart of milk, a couple of ounces

citron, cut in small strips, and a couple of ounces of pounded crackers.

Mix all the ingredients well together--line a pudding dish with pastry,

put a rim of puff paste round the edge of the dish, and then turn in

the pudding, and bake it in a quick oven about half an hour.

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