Orange Pudding Recipe

Peel four oranges, slice very thin, lay in a deep dish with one cup

white sugar strewn over it; set it away for an hour.

CREAM FOR SAME--One-half cup flour, three-fourths cup sugar, small

piece of butter, yolks three eggs, one half teaspoon essence lemon.

Beat these together and pour into one pint boiling water; let it boil

a few minutes; pour over the oranges while hot. Beat the whites of

the eggs to a stiff froth, add two teaspoons sugar, spread over the

top, place in the oven to brown a few minutes. Serve cold.--Mrs. W.

H. Nash.

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