Peach Pudding Recipe

Peach Pudding is a delightful dessert that is perfect for summer when peaches are in season. This recipe has been enjoyed by many for its comforting flavors and light, fluffy texture. The history of this recipe dates back to the early 1900s when peaches were abundant in many regions of the United States. It was a way to make use of ripe peaches and create a delicious and satisfying pudding.

Fun fact: Did you know that peaches are a symbol of longevity and good luck in Chinese culture? They are often associated with wishes for a prosperous and happy life.

Now, let's dive into the recipe!

Ingredients:
- 2 eggs
- 3 tablespoons of sugar
- 2 tablespoons of butter
- A pinch of salt
- 1/2 grated nutmeg
- 1 cup of milk
- 1 1/2 cups of flour
- 3/4 cup of Indian meal
- 3 teaspoons of baking powder
- Ripe peaches
- Extra sugar for sprinkling

Instructions:

1. In a large mixing bowl, whip the eggs, sugar, and butter until creamy and well combined.
2. Add a pinch of salt and the grated nutmeg to the mixture and stir well.
3. Pour in the milk and stir again to incorporate.
4. In another bowl, sift together the flour, Indian meal, and baking powder.
5. Add the sifted dry ingredients to the batter mixture a little at a time, stirring well after each addition. This will ensure a smooth batter.
6. Butter the inside of a two-quart pudding mold to prevent sticking.
7. Spread a layer of the pudding batter about an inch deep at the bottom of the mold.
8. Peel the ripe peaches and cut them into quarters or eighths, depending on their size.
9. Place a layer of the peach slices on top of the pudding batter in the mold.
10. Sprinkle a light layer of sugar over the peaches.
11. Repeat the layers of batter and peaches, alternating until all the ingredients are used up, with a layer of batter on top.
12. Make sure to leave some space at the top of the mold as the pudding will rise during steaming.
13. Place the prepared mold in a steamer and steam for approximately two hours. Check the water level in the steamer occasionally and add more boiling water if needed.
14. Once the pudding is cooked, carefully remove it from the steamer and let it cool slightly before unmolding.

Serve the Peach Pudding warm or at room temperature, alone or with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the tender peaches and the light, fluffy pudding is simply irresistible.

Similar recipe dishes:
- Plum Pudding: This classic British dessert is made with a similar batter but uses plums instead of peaches. It is often served during the Christmas season and is rich and hearty.
- Apple Pudding: If you prefer apples over peaches, you can easily substitute them in this recipe. The result will be a delicious apple pudding that is just as comforting and tasty.
- Berry Pudding: For a variation, you can replace the peaches with your favorite berries, such as strawberries, blueberries, or raspberries. This will give the pudding a burst of fruity flavor and a beautiful color.

Enjoy your homemade Peach Pudding and savor the flavors of summer!