Napkin Pudding Recipe

Napkin Pudding Recipe

History of Napkin Pudding:
Napkin Pudding is a traditional dessert that has been enjoyed for generations. It originated as a way to use up stale bread, as wasting food was not common in the past. The recipe was often passed down through families, with each generation adding their own twist to the pudding. The name "Napkin Pudding" comes from the method in which it is cooked – the pudding is placed in a bag or a large napkin before being boiled. This unique cooking technique results in a light and fluffy pudding that is moist and delicious.

Fun Facts:
- Napkin Pudding is also sometimes referred to as "Boiled Bread Pudding" or "Napkin Dumpling."
- The addition of currants to the recipe adds a burst of sweetness and texture to the pudding.
- The use of a bag or napkin when boiling the pudding allows for the steam to circulate, which helps the pudding rise and become light and airy.
- Napkin Pudding is often served with a jelly sauce, which adds a tangy and sweet element to the dish.

Ingredients:
- 1/2 loaf of stale white bread
- Water for soaking
- 2 tablespoons of clear fat or butter
- 5 eggs
- 1 cup of sugar
- Rind (grated) and juice of 1 lemon
- 1/2 cup of currants (optional)

Instructions:

1. Soak the stale white bread in water until moist. Squeeze out the excess water and ensure the bread is perfectly dry.

2. In a skillet, melt the clear fat or butter over medium heat. Once hot, add the bread to the skillet and stir until it becomes smooth and dry.

3. In a separate bowl, beat the eggs until light and frothy. Add the sugar to the beaten eggs and mix well.

4. Stir the bread mixture into the beaten eggs and sugar. Make sure all the ingredients are well combined.

5. Add the grated rind and juice of one lemon to the mixture. This will give the pudding a refreshing citrus flavor.

6. If desired, you can also add half a cup of currants to the pudding. The currants will add additional sweetness and texture to the pudding.

7. Grease a bag or a very large napkin to prevent sticking. Place the pudding mixture into the bag or napkin, ensuring that there is plenty of room for the pudding to rise.

8. Tie the bag or napkin securely, leaving room for the pudding to expand during cooking.

9. Place the tied bag or napkin into a pot of boiling water. Boil the pudding for approximately two hours. Ensure that the water level is maintained throughout the cooking process.

10. While the pudding is boiling, prepare a jelly sauce. The jelly sauce should be slightly thicker than usual to complement the pudding. You can choose any flavor of jelly that you prefer.

11. Once the pudding has finished cooking, remove it from the bag or napkin and place it onto a serving dish.

12. Pour the jelly sauce over the pudding just before serving. The sauce will add a delicious and tangy glaze to the pudding.

Napkin Pudding is best enjoyed warm or at room temperature. The light and fluffy texture of the pudding, combined with the sweetness of the jelly sauce, creates a delightful dessert that is perfect for any occasion.

Similar Recipe Dishes:
If you enjoy Napkin Pudding, you may also like these similar recipe dishes:

1. Bread and Butter Pudding: This classic British dessert is made with layers of buttered bread soaked in a custard mixture, then baked until golden and crispy.

2. Steamed Pudding: Steamed puddings are a popular dessert in many cultures. They are made by steaming a variety of ingredients, such as fruits, bread, or cake, to create a moist and flavorful pudding.

3. Baked Apple Pudding: This comforting dessert features a layer of sliced apples sandwiched between layers of bread crumbs, sugar, and spices. The pudding is then baked until the apples are tender and the top is golden brown.

4. Rice Pudding: Rice pudding is a creamy and indulgent dessert made with cooked rice, milk, sugar, and spices. It can be served warm or chilled and is often topped with a sprinkle of cinnamon.

These desserts all share a common theme of using simple, affordable ingredients to create a delicious and comforting treat. They are perfect for any occasion and are sure to satisfy your sweet tooth.

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