Plain Tea Cakes Recipe

Mix thoroughly a tea-cup and a half of sugar, half a tea-cup of butter,

stir in a little flour, and half a nutmeg. Dissolve a tea-spoonful of

saleratus in a tea-cup of milk, strain and mix it with the cake--add

flour till stiff enough to roll out--roll it out half an inch thick, cut

it into cakes, bake them on flat buttered tins, in a quick oven. If

baked slow, they will not be good.

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