Potato Bread Recipe

Six good-sized potatoes, boiled and well mashed; one pint or more of

the water in which they were boiled, one cup of yeast for the sponge.

Set the sponge in a warm place over night. In the morning, when

kneading the bread add a little salt, little sugar, lard the size of

an egg, and sufficient luke-warm water to make six loaves of bread.

--Mrs. Hugh Parry.



* * *

Vote