Potato Rolls Recipe

From MRS. IDA M. BALL, of Delaware, Lady Manager.
One pint milk; one-half pint boiling water; salt and flour enough to
make a sponge; one-half cake of compressed yeast. Rise for about two
hours. Then add the white of one egg (beaten); mixed butter and lard
the size of an egg; one teaspoonful sugar. Stiffen with flour; make
out into thick sheets of dough; cut out with a circular cutter; fold
one edge of the biscuit, so cut, toward the center, putting a small
piece of butter under the overlapping edge of dough. Put biscuit in
pans to rise, and when light, bake in a quick oven.

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